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My Big Fat Greek Salad


Posted on Mar 27, 2019 to Public



I don’t know about y’all, but I am NOT much of a salad eater…. I always go for the MEATS!! Yep, I admit it… I go for all the steak, all the chicken, and all the fish… ALL. OF. IT! Forget the greens!! By the way, when is desert?! Besides, who has time to prep a giant salad? And WHO is starving after consuming one?! THIS GIRL!!

***Want a sweet & healthy snack? Check out my Chia Seed Pudding Recipe!***

Hear me preach sistas…..

This salad that is not only filling but healthfully delicious! It takes a little time; like ten minutes, but if you save the dressing for the appointed eating time; you can prep it for the week! TA WEEKDid I mention that it's easy??

My Big Fat Greek Salad

SERVING SIZE

Size: Serves 4-6

TIME ALLOTTED

Prep time: 10 minutes

Cook time: 0 minutes

Total Time: 10 minutes

INGREDIENTS

Mixed Greens- 1 Bag (contains spinach, arugula, and other leafy greens)

Tomatoes- 1/2 container(or to taste), Sliced 1/2

Green Bell Pepper- 1 Diced

Onion- 1 Diced

Cucumber- 1 Chopped

Olives- Add to taste

Feta Cheese- Add to taste

Greek Salad Dressing (Organic)- 1/4 Cup

DIRECTIONS

Pour the washed greens into a mixing bowl, then wash the cherub tomatoes and green bell pepper. Slice the tomatoes into fourths followed by dicing the green bell pepper and onion. Chop the cucumber then add the veggies to the mixed greens. Add olives and feta cheese to taste. Mix generously and seal. Refrigerate until ready to eat. When ready to serve, place in bowl and pour 1/4 cup of Greek dressing. Enjoy!


-Milli-



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